Bretby Lamb
The Falder Family have been farming lamb for over 100 years in the South Derbyshire hills. Martin prides himself on the traditional methods of sheep farming with all lamb being grass reared with no feed concentrates or artificial additives.
Bretby Lamb’s goal is to produce the highest quality lamb products through a combination of good genetics, quality feed and very high welfare standards.
Bretby Lamb is Charalais crossed with North Country Mule and supplies to local butchers, who in turn, through their expertise are able to offer some truly excellent lamb products.
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